Thursday is my baking day, and bread is one of the things I make. Today I made a Sundried tomato and cheese with black olives loaf.

CLICK PICS TO MAKE BIG

These were my ingredients:
Ingredients

This is my Breadmaker
Bread making machine

This is how it looked when the breadpan was ready to go into the breadmaker
Basic ingredients ready for kneading

And when it had finished the kneading process it looked like this
Ready for proving and baking

And here it is all finished - Just needs to cool down a bit! Scrummy :D
Sun-dried tomato, black olive and parmesan cheese bread

Recipe:

Ingredients
400g/14oz White bread flour
50g/2oz Wholemeal bread flour
25g/1oz finely grated parmesan cheese
25g/1oz Black olives (chopped)
25g/1oz sun dried tomatoes(chopped)
280ml/11fl oz Warm water
3 tsp olive oil
1 and a 1/2 tsp salt
2 tsp sugar
1 and 1/2 tsp easy blend dried yeast

Method

Soak the sundried tomatoes in the warm water for 15 mins, drain well in a sieve over a jug or bowl, saving all the water.

Put the water and oil in bread pan
Sprinkle flours and parmesan cheese over the top, ensuring they cover the liquid.
Put salt and sugar on top of flour in opposite corners of pan
Make a well in the centre (but not down as far as the liquid) and add the yeast.

Select the appropriate programme for your breadmaker (Large White loaf)

About 6 or 7 minutes before the end of your machine's kneading cycle add the drained tomatoes and the olives. (set a timer to remind you if you have one, it's easy to forget)